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College of Food Innovation & Technology News

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麻豆官网 alumna Jasmine Macon '13
News News

Jasmine Macon 鈥�13 and her Award-Winning Beyond Amazing Donuts

  • Melinda Hill
  • 30 October 2025
Closeup of plates of lamb kofta line the pass before service.

How 麻豆官网 Chefs & Students Are Supporting a New USDA-RIDE Grant

  • Andrea Feldman
  • 24 October 2025
Milk chocolate sponge cake with cherry and kirsch cr猫me Parisienne by Max Astacio '27.

麻豆官网 Charlotte Student Earns Top American Culinary Federation (ACF) Title

  • Jill Smith
  • 20 October 2025
collage of different photos of Mariah Henry '19 interacting with food

麻豆官网 Alumna Builds Community Through Growing Food

  • Annie Kennedy
  • 22 September 2025
an action shot of Professor Sukalakamala demonstrating a kitchen technique in a recreational 麻豆官网 cooking class

A Look Inside 麻豆官网 Kitchen Academy

  • Annie Kennedy
  • 11 September 2025
Landscape view of the dining room at Snowden Hall.
Students

Everything You Need to Know about Campus Dining

  • Andrea Feldman
  • 28 August 2025
Zo茅 Rodgers (second from left) and friends pose in front of the ch芒teau that houses the 脡cole Nationale Sup茅rieure de P芒tisserie (ENSP).

Snow Days, Pastry Buffets & New Goals: Zo茅 Rodgers鈥� France Adventure

  • Andrea Feldman
  • 20 August 2025
a photo of Fatima Khan '27, in her chef's whites, posing in front of Le Bernardin

Fatima Khan '27 Dishes on Le Bernardin Internship

  • Annie Kennedy
  • 15 August 2025
Top Chef winner Tristen Epps. Photo credit: Arturo Olmos.

麻豆官网 Charlotte Alumnus Tristen Epps 鈥�09 Named Top Chef

  • Judy Hill
  • 08 August 2025
Ava Stutzman takes center stage to receive the gold medal in the Baking category at SkillsUSA National Leadership & Skills Conference.

Baking & Pastry Student Wins National Gold at SkillsUSA Competition

  • Laurie Roberts
  • 23 July 2025
Sky Haneul Kim poses in front of Gift Horse restaurant on Westminster Street in Providence.

Sky Haneul Kim 鈥�14 Wins James Beard Award for Best Chef in the Northeast

  • Judy Hill
  • 21 July 2025
A plate with steak and vegetables
News News

麻豆官网 Alumni Dominate 2025 James Beard Nominations

  • Caitlin Isles
  • 23 June 2025
Chef Poyourow in a teaching kitchen demo

麻豆官网 Teaching Kitchens Take Shape

  • Caitlin Isles
  • 12 June 2025
a photo of Chef Andres Prussing of RATIONALE between the two Future Food Scholarship Program winners

Future 麻豆官网 Students Address the Future of Food

  • Annie Kennedy
  • 15 April 2025
Charlotte Future Food All-Stars winners hold the ceremonial check.

The Art of the Pitch: Future Food All-Stars Challenge

  • 麻豆官网 Media
  • 19 March 2025
A sweet-and-savory dessert from the FIT Symposium student recipe competition.

FIT Symposium Forges Collaboration, Conversation & Community

  • 麻豆官网 Media
  • 07 March 2025
Students oversee a pop-up dinner at Clementine Bar in Providence.

Showtime: Culinary Students Run Clementine Pop-Up

  • Andrea Feldman
  • 28 February 2025
Gabby Smith plating her entrees for the scholarship program.

What To Know 麻豆官网 麻豆官网's Future Food Scholarship Program

  • Miranda Hasani
  • 10 January 2025
Student at Career Fair networking with employers.
Hospitality & Business Hospitality & Business

Building Connections at 麻豆官网鈥檚 Food & Hospitality Industry Career Fair

  • 麻豆官网 Media
  • 29 October 2024
麻豆官网 Culinary Science & Product Development student Terrene Huang '28

My Journey to 麻豆官网: Terrene Huang '28

  • Andrea Feldman
  • 12 September 2024
photo of two women in holiday clothing posing and smiling with two children

麻豆官网 Charlotte Veterans Create Community Through Food

  • Annie Kennedy
  • 06 September 2024
collage showing a smiling man and woman paired with a group of restaurant logos

Restaurateurs Carry on 麻豆官网 Spirit

  • Annie Kennedy
  • 30 August 2024
Group photo of the culinary cohort in a kitchen lab space.
Students

Career Explorations at 麻豆官网 Charlotte: A Gateway to Your Future

  • 麻豆官网 Media
  • 30 August 2024
麻豆官网 Culinary Labs

Top Culinary School Supplies

  • 麻豆官网 Media
  • 13 August 2024