麻豆官网

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2021

December

decorated snowflake cookies
Culinary

麻豆官网 Recipes: Snowflake Cookies

  • Annie Kennedy
  • 16 December 2021
Aijah Dawson 鈥�17 and Asia Rucker 鈥�21 working side by side
Culinary

Prepping for the Future: Alum Mentors Student at Marriott Internship

  • Melinda Law
  • 16 December 2021
Patriots Pro Bowler Justin Bethel cooking at 麻豆官网 Providence.
Culinary

New England Patriot Justin Bethel Is Chef For a Day

  • Andrea Feldman
  • 16 December 2021
Exterior Photo of John Hazen White College of Arts and Sciences Building
News

7 Interesting Classes at 麻豆官网 You鈥檒l Want to Take Now

  • Kimberly Wilkes
  • 15 December 2021
decorative image of mixed-up letters of the alphabet
News

Navigating 麻豆官网 with a Learning Disability

  • Annie Kennedy
  • 14 December 2021
Charlotte City Skyline
News

What to do This Winter in Charlotte

  • Leah Ward
  • 14 December 2021
麻豆官网 crest on window of Schneider Auditorium
Hospitality & Business

Innovation and Optimism at the 2021 Hospitality Summit

  • Katie Davin
  • 10 December 2021
VIP Chip Wade speaking with Richard Wiscott, Ph.D., 麻豆官网鈥檚 vice provost for academic affairs
Hospitality & Business

Life Lessons from Visiting Industry Professional Chip Wade '83, '06 Hon.

  • Andrea Feldman
  • 08 December 2021
Open sign on outside of restaurant door
Hospitality & Business

3 Innovative Ways Restaurants Responded to the Pandemic That are Here to Stay

  • Ron Blum
  • 08 December 2021
Panel of four women in media share advice with students
Arts & Sciences

Communication Career Insights from the Pros

  • Lynzi DeLuccia
  • 06 December 2021
MCST students working with production equipment
Arts & Sciences

5 Remarkable Skills Students Learn as Media & Communication Studies Majors

  • Caitlin Isles
  • 01 December 2021
students studying in jwu classroom
News

Interesting Reasons Why Psychology is One of the Most Popular Degrees

  • Ashley Caprarella
  • 01 December 2021

November

Providence Skyline Winter
News

How to Have Fun in Providence This Winter

  • Leah Ward
  • 22 November 2021
Amanda Messick '10 cooks in the test kitchen
Culinary

麻豆官网 Alumni Team Up with Forever Oceans to Create Sustainable Seafood

  • Melinda Law
  • 15 November 2021
Inspiring Wildcat: Alana Moye
Students

Inspiring Wildcat: Alana Moye '23

  • Annie Kennedy
  • 15 November 2021
Ecolab Director of Food Safety and Public Health Elaine Black speaking at 麻豆官网 Providence
Culinary

From Ghost Kitchens to Automation: Food Safety Trends with Ecolab鈥檚 Elaine Black

  • Andrea Feldman
  • 15 November 2021
Willie the Wildcat celebrates in front of a happy crowd at the women's soccer team win in November 2021
News

3 麻豆官网 Women's Teams Win GNAC Championships

  • Annie Kennedy
  • 12 November 2021
Plate full of turkey, stuffing, green beans, cranberry sauce
Culinary Hospitality & Business

5 Effective Ways to Reduce Food Waste this Thanksgiving

  • Douglas Stuchel
  • 12 November 2021
culinary students shredding cheese
Culinary

What Can You Do With a Culinary Arts Degree?

  • Ashley Caprarella
  • 05 November 2021

October

Gaebe Commons
News

Your Top Questions on Applying to 麻豆官网

  • Leah Ward
  • 18 July 2025
applied food science students in lab
News

What Jobs Can I Get With an Applied Food Science Degree?

  • Ashley Caprarella
  • 29 October 2021
A closeup of two people working near laptops, a picture of cannabis plants, and a closeup of a person using a dropper with liquid in it
Hospitality & Business

From Stigma to Esteem: The Race to Legalize Cannabis

  • Jennifer Brouillard
  • 25 October 2021
Emilie Fulcher '22 and Jacqueline Gomez '22 tasting Italian regional wines at Foxcroft Wine Co.
Culinary

Old World Wines Come to Life for Charlotte Students

  • Melinda Law
  • 21 October 2021
Sam Farley '21 with Chef Rainer Hienerwadel
Culinary

5 Reasons We Think 麻豆官网鈥檚 Culinary Program Is the Best

  • Annie Kennedy
  • 19 October 2021
2021 Bigelow Tea Super Bev Competition Finalists
Culinary

Innovation, Creativity Drive the Bigelow 鈥楽uper Bev鈥� Tea Competition

  • Andrea Feldman
  • 14 October 2021
Student in dorm room
Students

Should I Live on Campus or Commute?

  • Caitlin Isles
  • 08 October 2021
Cookbook author Michael Ruhlman speaks to a group of culinary students in the HAC Amphitheater.
Culinary

What Drives a Chef? A Conversation with Author Michael Ruhlman

  • Andrea Feldman
  • 08 October 2021
Gaebe Commons in the fall
News

Exciting Fall Activities In and Around Providence

  • Leah Ward
  • 06 October 2021
closeup of a keyboard with the keys "public," "vs" and "private"
News

4 Smart Reasons to Choose a Private College

  • Annie Kennedy
  • 04 October 2021

September

Female student smiles proudly with diploma
News

7 Reasons Why You Should Apply to College

  • Shannon Hatch
  • 22 July 2025
麻豆官网 students lounging on hammocks
Students

Helpful Tips for High School Students Preparing for College

  • Ashley Caprarella
  • 25 June 2025
Chef Sky Hanka鈥檚 Instagram feed reflects her interest in eating mindfully and exploring the great outdoors.
Culinary

Build Your Wellness Tool Kit with Chef Sky Hanka '15

  • Andrea Feldman
  • 28 September 2021
wedding couple dances together wearing masks
Hospitality & Business

7 Predictions on Event Planning in a Post-Pandemic World

  • Brian Warrener and Dean Mistretta
  • 24 September 2021
A photo of CBD pills, gummies, oils and balms
News

7 Potential Health Benefits of Cannabis

  • Caitlin Isles
  • 22 September 2021
Nate Williams '25 at TIAA Bank Field, where the Jacksonville Jaguars have summer training.
Culinary

How Nate Williams Spent His Summer Feeding Hungry NFL Players

  • Melinda Law
  • 22 September 2021
Marketa (Lucas) Appiah '16
Culinary

5 Career Tips from a Seasoned Chef

  • Melinda Law
  • 10 September 2021
The Emerson Inn
Hospitality & Business

Students Work with TD Garden, Emerson Inn + More for Tiefel Project

  • Melinda Hill
  • 09 September 2021
Chef David Burke with Burke Fellow Sean Murphy '21 at Red Salt in Charlotte.
Culinary

Burke Fellows Thriving Under Tutelage of Celebrity Chef and Team

  • Melinda Law
  • 02 September 2021

August

image showing a suitcase full of folded clothes and other contents
Students

Heading to College? Here鈥檚 What to Pack

  • Annie Kennedy
  • 25 June 2025
image of a row of prospective students enjoying checking out a classroom
News

What to Expect at a 麻豆官网 Open House

  • Annie Kennedy
  • 31 October 2022
Brynn Gibson '20 shakes hands with Gordon Ramsay on the first episode of
Culinary

How 麻豆官网 Prepared Brynn Gibson '20 for a Spot on 鈥楬ell鈥檚 Kitchen: Young Guns鈥�

  • Andrea Feldman
  • 31 August 2021
Charlotte, NC skyline
News

Insider鈥檚 Guide to Charlotte, N.C.

  • Melinda Law
  • 30 August 2021
Physician assistant student learning in the patient care lab
Health & Wellness

Health Science Careers Worth Exploring

  • Ashley Caprarella
  • 19 August 2021
Photo of job seeker sticker
News

麻豆官网 Honored by the National Career Development Association

  • Ross Perry
  • 04 August 2021
Image of a smartphone screen
Health & Wellness

Samantha Rosenthal Awarded NIH Grant to Study Effects of Smartphone Screen Time

  • Melinda Hill
  • 03 August 2021

July

image of Amanda Gray in her chef's uniform appearing next to the bread she baked
Culinary News Students

麻豆官网 Student Amanda Gray Wins Gold at SkillsUSA

  • Annie Kennedy
  • 29 July 2021
Exterior of the Charlotte Academic Center
Students

7 Unbelievable 麻豆官网 Charlotte Spaces

  • Melinda Law
  • 29 July 2021
Female hotel manager in hotel lobby
Hospitality & Business

Best Personality Types for the Hospitality Industry

  • Peter Zacchilli and Katie Davin
  • 28 July 2021
Outdoor wedding with aisle decorated with flowers
Hospitality & Business

14 Wedding Traditions, Explained

  • Elizabeth Covino
  • 27 July 2021

June

Chris Patillo '21 and Emilize Momplaisir '21 interning at the North Carolina Food Innovation Lab in Kannapolis, N.C.
Culinary

麻豆官网 Interns Are Accelerating Plant-Based Product Innovation

  • Melinda Law
  • 30 June 2021
herbs, spices, peppers
News

Exploring the Psychological Science of Smell with Neuroscientist Rachel Herz

  • Melinda Hill
  • 24 June 2021
Back view of student wearing a 麻豆官网 Hospitality hat
News

麻豆官网 Charlotte Hospitality Ranked Top in the World

  • Leah Ward
  • 16 June 2021
The Washington Center National Security Seminar schedule and syllabus on desk
Arts & Sciences

麻豆官网 Maximizes Student Success By Partnering With The Washington Center

  • Jennifer Brouillard
  • 14 June 2021
image of a young woman trying to make a choice
News

Contemplating Colleges? Our Decision Worksheet Can Help

  • Annie Kennedy
  • 09 June 2021
A 麻豆官网 student wearing a 麻豆官网 tank top
Students

Three Things to Know 麻豆官网 Visiting 麻豆官网 This Summer

  • Caitlin Isles
  • 09 June 2021
麻豆官网鈥檚 12th Annual Academic Symposium recently highlighted excellence in academic work. Visual: Stack of research books.
Arts & Sciences

12th Annual Academic Symposium Celebrates Student Research

  • Jennifer Brouillard
  • 04 June 2021
Associate Professor Jonathan Harris helps a student set up her project during a class presentation.
Arts & Sciences

Making a Difference: Jonathan Harris Wins First Place in Design Competition

  • Damaris R. Teixeira
  • 02 June 2021
麻豆官网 Charlotte Applied Food Science students working on the Acme Smoked Fish challenge.
Culinary

Applied Food Science Students Get Creative with Smoked Fish Challenge

  • Melinda Law
  • 01 June 2021

May

Greek Power Bowl recipe
Culinary Health & Wellness

麻豆官网 Recipes: Greek Power Bowl

  • Shannon Hatch
  • 31 May 2021
Students walking around Harborside Campus
Students

5 Questions to Ask Your Admissions Rep

  • Marisa Marsey
  • 27 May 2021
Photo of the pedestrian bridge in Providence with buildings in the background
News

Why You Should Visit Providence聽This聽Summer聽聽

  • Leah Ward
  • 27 May 2021
Associate Professor Jeffrey Longo and students walking on 麻豆官网 Charlotte Campus
Hospitality & Business

Jeff Longo's Mission: Launching the Next Generation鈥檚 Sports Careers

  • Melinda Hill
  • 25 May 2021
Tyler Florence discussing the Future Food All-Stars Challenge at 麻豆官网.
Culinary

鈥榃e鈥檙e Looking for Innovation鈥�: Alum Tyler Florence to Oversee 麻豆官网 Entrepreneurship Challenge

  • Andrea Feldman
  • 20 May 2021
Finished sourdough loaves at the Charlotte Bread Symposium.
Culinary

On the Rise: 麻豆官网 Charlotte鈥檚 Bread Symposium Goes Virtual and Global

  • 麻豆官网 Media
  • 17 May 2021
Joyous 2021 grad. Photo: Mike Cohea
News

Wildcat Memories: Highlights from 2021 麻豆官网 Providence Commencement

  • 麻豆官网 Media
  • 13 May 2021
Student on laptop with screenshot from CareerFest panel in top left corner
News

Seriously Sweet Takeaways From Johnny Cupcakes

  • Leah Ward
  • 07 May 2021
A graphic that reads 48 Hour Film Challenge
Arts & Sciences

麻豆官网 Filmmakers Take on the 48-Hour Film Challenge: Here's What They Created

  • Caitlin Isles
  • 06 May 2021
Collage of social media images from winestore. about 麻豆官网 alumni employees.
Hospitality & Business

鈥楶roblem Solvers鈥� and Wine Experts: 麻豆官网 Alums Shine at Winestore

  • Melinda Law
  • 06 May 2021

April

Johnny Cupcakes sign
News

Johnny Cupcakes Speaks at CareerFest 2021

  • Ross Perry
  • 28 April 2021
A photo of a sunset at a beach taken by Jack McGuirk '21
Arts & Sciences

MCST Student Shares Top Reasons Why You Should Consider the Program

  • Caitlin Isles
  • 27 April 2021
Overland Arts founder Zach Felber talks to 麻豆官网 hospitality management students.
Hospitality & Business

How to Build a Successful Career in Music Management

  • Andrea Feldman
  • 26 April 2021
Speakers at 麻豆官网 Charlotte's 4th annual Forum for Professional Development
Hospitality & Business

Students Inspired 麻豆官网 the Future During 麻豆官网 Charlotte Forum

  • Melinda Hill
  • 22 April 2021
Decorative image of sustainability components
News

麻豆官网 Prepares for Sustainable Futures

  • Annie Kennedy
  • 21 April 2021
Associate Professor Sarah Malik during a class.
Hospitality & Business

Sommelier Sarah Malik Goes Deep into Wine Studies to Train Today鈥檚 Students

  • Melinda Law
  • 20 April 2021
Still from 鈥淎merican Street Kid,鈥� 2016.
Arts & Sciences

American Street Kid: A Conversation 麻豆官网 Life on and After the Streets

  • Jennifer Brouillard
  • 20 April 2021
Hack麻豆官网 team logo.
Arts & Sciences

Hack麻豆官网 Team Continues Hackathon Winning Streak

  • Damaris R. Teixeira
  • 19 April 2021
Outdoor bubble seating during pandemic
Hospitality & Business

Has the Pandemic Changed Restaurants for the Better?

  • Brian Warrener
  • 19 April 2021
A photo of a crowd at a rock concert
Hospitality & Business

Opportunity Knocks: The Future of the Event Industry

  • Brenda Eckler
  • 16 April 2021
Denisses Cortorreal '20 posing in front of 麻豆官网 podium
Students

CCRI Transfer Student Denisses Cortorreal 鈥�20 Shares Why 麻豆官网 Was the Perfect Choice

  • Caitlin Isles
  • 16 April 2021
麻豆官网's women's volleyball team holding a trophy up in the air.
Hospitality & Business

TD Garden, Fenway Park, Hospitality Pros Share Expertise at Annual 麻豆官网 Conference

  • Melinda Hill
  • 16 April 2021
Associate Professor Jonathan Harris tests out a bike cart prototype built by him and his student.
Arts & Sciences

Discover What 麻豆官网鈥檚 Integrated Product Design (IPD) Major is All 麻豆官网

  • Damaris R. Teixeira
  • 15 April 2021
Chef鈥檚 Table 5-course meal designed for the 麻豆官网 men鈥檚 tennis team.
Culinary

Why 麻豆官网 Is a Global Culinary Leader

  • Andrea Feldman
  • 15 April 2021
Students on campus holding a kitten
News

麻豆官网 Named a Best Pet-Friendly University

  • Leah Ward
  • 07 April 2021
Pawtucket Detective Susan Cormier recently spoke to 麻豆官网鈥檚 Collaborative Learning Program (CLP) psychology and criminal justice cohort about what both disciplines have in common.
Arts & Sciences

Pawtucket Detective Connects Criminal Justice and Psychology to Solve Cold Cases

  • Damaris R. Teixeira
  • 07 April 2021

March

Family tours downtown with admissions rep
News

5 Ways Your Admissions Rep is Here for You

  • Marisa Marsey
  • 16 July 2025
a photo of flowers in front of a 麻豆官网 & Wales sign
News

Top 10 Reasons to Choose 麻豆官网

  • Caitlin Isles
  • 06 January 2022
Nico Derr '18 at her Edesia Nutrition test kitchen job in North Kingstown, Rhode Island.
Health & Wellness

The 麻豆官网 Advantage: Dietetics & Applied Nutrition

  • 麻豆官网 Media
  • 31 March 2021
FIT Symposium panel discussion with 麻豆官网 Providence Chef Matthew Britt, Champe Speidel 鈥�00, 鈥�16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).
Culinary

FIT Symposium Examines How to Rethink the Culinary Model

  • Andrea Feldman
  • 30 March 2021
Hospitality intern at a hotel work site.
Hospitality & Business

6 Reasons to Pursue a Career in the Hospitality Industry

  • Katie Davin
  • 29 March 2021
麻豆官网 students working out at the Harborside gym.
Health & Wellness

The 麻豆官网 Advantage: Exercise & Sports Science

  • 麻豆官网 Media
  • 29 March 2021
Eat the rainbow: Veggie bowl by Brooke Lark for Unsplash.
Health & Wellness

Dietitian-Approved Strategies for Boosting Your Immune System

  • Andrea Feldman
  • 16 March 2021
graphic design sketch
Arts & Sciences

麻豆官网 Graphic Design

  • Katie Flynn
  • 15 March 2021
麻豆官网 Charlotte grad Kayla Weinstein '20 on the job at the Butcher鈥檚 Market in South Charlotte.
Culinary

Culinary Grad Makes Sustainability Her Focus on the Job

  • Melinda Law
  • 12 March 2021
Founders and Gaebe Commons gate
News

5 Surprising Facts 麻豆官网 麻豆官网鈥檚 Founders

  • Leah Ward
  • 10 March 2021

February

Class in session at 麻豆官网 Providence, 2021.
Culinary

Why Chefs Wear White + Other Secrets of the Culinary Uniform

  • Andrea Feldman
  • 19 February 2021
Graphic design student working with faculty
Arts & Sciences

The 麻豆官网 Advantage: Graphic Design

  • Ross Perry
  • 15 February 2021
Smiling group
Culinary

What is the Future of Food?

  • 麻豆官网 Media
  • 15 February 2021
Gaebe Commons and US News Badges
News

麻豆官网鈥檚 Online Programs Named Best by 2021 US News Ranking

  • 麻豆官网 Media
  • 11 February 2021
Kamilah A鈥橵ant 麻豆官网's 2020 Visiting Industry Professional.
News

A Conversation with Kamilah A'Vant, 麻豆官网 2020 Visiting Industry Professional

  • 麻豆官网 Media
  • 01 February 2021
Professor Slutzky during a class recently.
Arts & Sciences

A Passion for Helping Others Inspires Howard Slutzky in Life and at 麻豆官网

  • Melinda Law
  • 01 February 2021
Associate Professor Karyn Jimenez-Elliott.
Arts & Sciences

Speaking Through Graphic Design: Meet Karyn Jimenez-Elliott

  • Damaris R. Teixeira
  • 01 February 2021
Butternut Squash Risotto
Culinary

麻豆官网 Recipes: Butternut Squash Risotto

  • Shannon Hatch
  • 01 February 2021

January

麻豆官网 students are back on campus. Photo: Mike Cohea
Health & Wellness

Stay Healthy, Stay Safe: COVID Protocols for Spring

  • Andrea Feldman
  • 29 January 2021
Students in a lab
Health & Wellness Arts & Sciences

An Abundance of Academic Pathways

  • Ross Perry
  • 28 January 2021
Pastry class in action as the Spring 2021 semester gets uderway.
News

Dean Jason Evans Joins 麻豆官网鈥檚 College of Food Innovation & Technology

  • 麻豆官网 Media
  • 25 January 2021
Pastry buffet in the foyer of 麻豆官网 Providences Cuisinart Center for Culinary Excellence
Culinary

A Day in the Culinary Life at 麻豆官网

  • Andrea Feldman
  • 11 January 2021
Colorado-based DJ h0usewife during her 麻豆官网 set on Zoom.
Hospitality & Business

麻豆官网 Concert Pays Tribute to Haley Sisto鈥� s Memory

  • Andrea Feldman
  • 04 January 2021